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Wednesday, May 15, 2013

Raspberry Dream Muffins

Here is a delicious muffin recipe to make with those hand picked raspberries this season (or fresh ones from the store, or frozen work well too). It's almost raspberry picking time (just a few months away), so I am getting excited about having my freezer filled with fresh hand picked raspberries again. I can't wait to get back in the kitchen and create some magical new things, but today I am sharing a muffin recipe, from one of my favorite bloggers. This is by far one of the best raspberry muffins recipes I've made so far.


Raspberry Dream Muffins
original recipe found at Your Homebased Mom

6 oz raspberries (fresh or frozen)
1 cup sugar, plus 2 tbsp for topping
1/4 cup butter, softened
2 eggs
1/2 tsp almond extract
1/2 tsp vanilla extract
2-1/2 cup flour
1 tbsp baking powder
1/2 tsp salt
1/2 cup whipping cream
1/2 cup milk
1 cup white chocolate chips
2 tbsp brown sugar

In a bowl combine raspberries (washed) and 1/4 cup sugar and let sit while you assemble the rest of the muffins. In a mixing bowl cream butter and 3/4 cup sugar. Beat in eggs and almond extract and vanilla.

In another bowl combine the flour, baking powder and salt. Add to butter mixture, alternating with milk and cream. Stir in white chocolate chips. Gently fold in raspberries.

Line muffin tins with liners and fill 3/4 full.

Combine brown sugar and remaining white sugar. Sprinkle over the top of batter. Bake at 375 degrees for 25-30 minutes or until a toothpick comes out clean. Best served warm.

Sunday, May 5, 2013

G'ma Spaghetti {Pasta for the Dorm Room}

We are celebrating my twins birthday by making their favorite pasta for a dorm room full of college girls (and boys). This was so much fun, I flew out to see my daughters in September for their 19th birthday (yes, I've been holding onto this post for a while now) and I even got to watch them perform at the Cardinals Baseball Game and while I was there they had a list of favorite foods they were missing from home, one of them was G'ma's Simple Spaghetti.

And since I was asked to create a pasta recipe for the National Pasta Association (NPA) working on a campaign called Pasta Fits, I knew this was the perfect opportunity and the perfect recipe. It's light, it's simple and it's delicious. We love pasta at our house, it's pretty much a staple every week and with all the healthy and light ways you can fit it into your diet very easily. It's also great on your budget, and as a Dave Ramsey fan, pasta totally works.


I was sent a VERY COOL pasta pack that included Dreamfields® Spaghetti, Mueller’s® Whole Grain Spaghetti, Heartland® Gluten Free Wheat Free Penne, Ronzoni Healthy Harvest® Spaghetti, Ronzoni Garden Delight® Rotini, and an Ultragrain Pasta® Spaghetti Spoon, and you can find some super cool recipes you can try from the National Pasta Association (NPA).

G'ma's Simple Spaghetti Sauce
from my MOM (G'ma)
 
4 cans of Tomato Sauce
1 can Tomato Paste
1/4 can of water
1-2 lbs of Hamburger Meat
1-2 tbsp Italian Seasoning
1-2 tsp Garlic Powder (or Onion Salt, Onion Powder and/or Garlic Salt)
 
Cook hamburger meat on stove-top with a little bit of the seasoning until done. Add in the 4 cans of tomato sauce and 1 can of tomato paste with add'l amounts of seasoning (she just throws some in, never measures and it is never the same) simmer/cook until steamin' hot! Cook up your spaghetti noodles and serve. We always serve with Poor Man's Garlic Bread.

National Pasta Association is providing the products for this post

at no cost to me for review, the opinions in this post are entirely mine.

Wednesday, May 1, 2013

{Candy} Graduation Hats


WOW, what a difference a year makes. I can't believe my little girls just finished their first year of college. These were such a cute treat for my girls High School Graduation party last year. I just never got around to posting them, so for all you moms out there with graduates this year, ENJOY!


The cookies in the photo are delicious too, see recipe here.


The party was fantastic and the dessert bar, oh MY! It was a big hit and I would recommend anyone doing this for anytime of big party.


Of course we served up some of our favorite cupcakes of all-time
Pineapple Cupcakes with White Chocolate Frosting


I saw many versions of this and still went out to create my own yet another completly different version that was quick and easy.

Graduation Candy Hats
created by me; inspired by Taste of Home

24 miniature peanut butter cups (freeze overnight)
24 Dove (freeze overnight)
24 mini-chocolate M&M candy pieces (chocie of color)
1 pkg sour straw candy
Melting Chocolate (to use for the glue)

Remove candy from the freezer and upwrap all candy and place upside down on waxed paper. Melt chocolate metling candy in microwave to use for the glue to put hats together. Cut the candy rope/straw sour candy into thin strips for the tassel. With a tooth pick dip into the melted chocolate and then place the tassel onto the top of the hat and the M&M on top of each candy.

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